Registration
Black Restaurant Week is a marketing and promotional campaign to promote awareness of black-owned restaurants. Black Restaurant Week provides two tier registration programs for restaurants to participate in the week.
Black Restaurant Week
We invite you to participate in the Black Restaurant Week campaign.
Founded in 2016 by Warren Luckett, Falayn Ferrell, and Derek Robinson, Black Restaurant Week® is dedicated to celebrating the flavors of African-American, African, and Caribbean cuisine nationwide. Through a series of events and promotional campaigns, Black Restaurant Week’s culinary initiatives help introduce culinary businesses and culinary professionals to the community.
Join The Celebration
Register for Black Restaurant Week TodayA Celebration of African American Culture
Black Restaurant Week is a city-wide celebration of African-American restaurants and chefs. This campaign serves as the education of local businesses and an initiative to stimulate the local economy. During the campaign, foodies will be able to eat their hearts out at an ever-growing list of participating Black-owned restaurants featuring mouthwatering weekly specials for breakfast, brunch, lunch, and dinner! Diners can enjoy weekly specials starting at $10 per person
Registration Information
Tickets and passes aren’t necessary for diners to enjoy dining, but you are welcome to suggest diners make reservations.
Book an Appointment to Register Below
Book Appointment
Topknotch Vegan Vittles
"Black Restaurant Week made the community aware of my business for those who didn’t know about Topknotch Vegan Vittles. I’m very thankful for the revenue. It made a major impact for our small business."
Lifestyle Cafe
"Amazing opportunity to showcase and support black-owned restaurants."
Gigi's Wellness Cafe
"Thank you Black Restaurant Week for all you do! My café only been opened a month and we received new customers who heard about us from BRW!"
Join The Celebration Online
#SyscoBlackRestaurantWeek
