Restaurants Rising And Outdoor Dining Solutions

We have put together industry-leading solutions you need to succeed during these challenging times. Hear from our experts on how Sysco is making it easier. Plus, learn how to optimize your outdoor dining area with our Outdoor Winter Solutions and hear from our outdoor experts on optimal solutions.

Date: November 25, 2020

Time: 12:00 PM - 1:00 PM EST

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Featured Speakers

Pebble Anderson

Pebble Anderson, Director of Creative Services, at Houston-based Sysco Corporation, currently leads a team of content creators across digital and analog marketing channels. A key objective of the team is to enrich the customer experience by developing and delivering relevant business building tools, for foodservice operators across the Sysco enterprise.   She has managed and led in a variety of roles within Sysco, including both customer and product marketing. Most recently, Pebble also led marketing for national account customers, utilizing insights and trends to design value-added programs for their business. Additionally, she has created Sysco brand communications and marketing assets for the revitalized Sysco brand portfolio, including the new Sysco Simply platform.   Prior to Sysco, Pebble was a part of the Strategic Relationship Group with the American Express Company, developing cobranded marketing messages directly for small business card holders. She is a graduate of the University of Texas at Austin and resides in Sugar Land, TX with her husband and two daughters.

Jason Bechtold

Jason learned the value of hard work and dedication at a young age, as he has held nearly every role in a restaurant, leading to chef and restaurant manager positions. This experience has allowed him to have extensive knowledge in both the back and front of the house operations. In his role as a culinary specialist at Sysco Charlotte, he was able to engage and help hundreds of customers achieve their goals and overcome obstacles through customized, one-on-one consultations. His expertise ranges from driving employee morale and guest engagement to menu engineering and inventory management. Jason works with audiences to help guide them through the fast-paced, often stressful environment foodservice to help them reconnect with what matters most so they can achieve their goals.

Register For Upcoming Webinars

Running a restaurant is hard, join us to learn about solutions you need to succeed during these challenging times. Come hear how Sysco is making it easier in these upcoming webinars.