Benvenuti a tutti!
Interview with Gian Greco from Greco and Sons
Wondering why Greco and Sons has some of the best Italian products on the market? Click to watch as Gian discusses the origin of his family-owned business, their journey to America, and popular products such as their famous sausage.
National Pizza Day is February 9th We invite you to celebrate with us and your customers by browsing through our wide variety of authentic pizza crusts, fresh toppings, cheese that browns and stretches to perfection, and much more. Our favorite topping right now? Greco and Son’s savory Italian sausage of course!
Shop our Italian Essentials Assortment List
Is it time to increase your Italian Essentials Assortment? Shop our Enhanced List and Contact your Sales Consultant for more details.
Greco and Sons: “Your Recipe for Success”
Want a crispy crust? Choose one of our high protein flours and cook at a lower temperature. Prefer a chewy crust? Select one of our low protein flours and cook at a high temperature. We have it all – including a vegan and gluten free cauliflower crustShop Now
Upgrade the meat you eat. Prosciutto di Parma for upscale & rustic charcuterie boards, tender meatballs for classic spaghetti, and our famous Greco Sausage for pizza. Endless pasta-bilities.Shop Now
Meet Our Chefs
Learn tips and trends from our knowledgeable chefs from all over the country and world to help make your day faster and easier!
Visit our recipes section and learn from chefs new recipes and ideas to improve existing ones!
Learn about the new and existing products that help make chefs' work easier that are available.