Partnering with the ocean means embracing its natural rhythms and honoring its legacy to deliver a product of exceptional quality. This is the philosophy behind Sysco’s Portico brand oysters. Portico oysters don’t just meet expectations – they redefine them. Harvested from the nutrient-rich waters of the Gulf of Mexico, specifically from coastal beds off Texas and Louisiana, our oysters benefit from the Gulf Stream’s unique conditions, developing a rich, meaty texture and distinctive brine that leave a lasting impression and elevate any menu.
Generations of Oyster Stewardship
Behind every Portico oyster lies a story of unwavering dedication passed down through generations. One of our many suppliers, a family-owned operation, began with a single oyster boat and the vision of an immigrant entrepreneur.
Today, they stand as the largest leaseholder of oysters in the U.S., having built their success on an unwavering focus on quality and environmental responsibility. These fishermen are not just harvesters – they are caretakers of the Gulf’s delicate ecosystem. Throughout the year, they meticulously recycle oyster shells back into the bays, creating new reefs that foster oyster spawning and support marine life. Each summer, they lay tons of rock and cultch material, enhancing oyster production while improving water quality. Over the past four years, more than 20,000 tons of these restorative materials have been added, reflecting their deep commitment to the long term vitality of these waters.
Every Portico oyster embodies this legacy – sustainably harvested by local experts who prioritize exceptional flavor while ensuring environmental stewardship. For chefs and restaurateurs seeking the finest, most responsibly sourced oysters, Portico represents a heritage of passion and preservation that’s unmatched.
Taste the Difference in Nature-Driven Harvesting
The harvesting process begins by constructing natural beds using river stones to create optimal growing conditions. The oysters mature over a three-year cycle, carefully monitored by Texas Parks and Wildlife, ensuring both sustainability and top quality. Public oyster beds are periodically closed to allow for replenishment, preserving the ecosystem and supporting long-term oyster production. Portico’s commitment to sustainability is paired with traceability, offering chefs and diners transparency they can trust. Each box of oysters is fully traceable, with details on the date, time, and location of harvest, guaranteeing true farm-to-table quality.
Differentiation in Every Oyster
Portico oysters are known for their substantial texture and ability to fill the shell beautifully, providing superior plate coverage. The thorough washing process ensures they arrive clean and mud-free – unlike other Gulf oysters that may require additional cleaning. High-Pressure Processing (HPP) is another component that sets these oysters apart. HPP reduces vibrio bacteria to undetectable levels, making Portico oysters a safer option for raw consumption. For frozen varieties, Instant Quick- Freeze (IQF) technology locks in flavor and extends shelf life, giving chefs the flexibility to serve them at peak quality any time.
A Partner Committed to Your Success
With Portico, you’re not just selecting a top-tier product – you’re partnering with a family-owned supplier that upholds your commitment to quality, sustainability, and culinary excellence. Our dedication to safeguarding the Gulf’s fragile ecosystem ensures that serving oysters is not only a source of profitability and pride but a contribution to environmental stewardship and a sustainable future.
