Reinventing the Restaurant Business
The pandemic forced restaurateurs to find new ways to operate to stay profitable. Traditional tableside orders and seated dining took a backseat while restaurants morphed into hybrids, embracing new avenues to serve customers. Expand your services with platforms that meet your business needs.
Takeout & Delivery:
Boost off-premise dining by offering remote ordering options, creating a simplified menu, and utilizing packaging that maintains the quality and integrity of your food. 91% of diners want restaurants to keep offering takeout and delivery post-pandemic (OpenTable).
Outdoor Dining:
62% of fine dining and 56% of casual dining operators have dedicated more resources to developing and expanding outdoor dining since the start of the pandemic (National Restaurant Association). 82% of diners want restaurants to continue to increase outdoor seating post-pandemic (OpenTable).
Meal Kits:
Make it easy for customers to bring your restaurant home with DIY takeout kits, deconstructed family-style meals, and cocktail or bar kits.
Ghost Kitchens:
These facilities prepare food for delivery with no dining rooms, takeout counters, or consumer-facing storefronts, allowing operators to cut costs on labor, overhead, and food waste.
Go Contactless:
Meet demands for consumer safety; 71% of consumers want restaurants to keep offering contactless pay, ordering, and menus (OpenTable).
