In today’s high-pressure kitchen, you need more than ingredients—you need solutions. Cutting Edge Solutions delivers exactly that: exclusive, on-trend products designed to help you work smarter, stand out, and stay ahead. Every item is hand-picked to solve real challenges—whether it’s streamlining prep, controlling costs, maximizing labor, or creating menu moments that turn heads and drive traffic. Backed by forward-thinking suppliers and built for speed, consistency, and creativity, these products do more so you can, too. And with new innovations launching four times a year, there’s always something fresh to keep your menu moving forward. Read on to explore what’s new—and discover what’s next.
O’s Bubble Shelf Stable Tapioca & Popping Boba Packets
Add eye-catching pizzazz, tantalizing textures, and mouthwatering flavors with these authentic, portion-controlled Taiwanese boba pearls. Available in three bold flavors, they’re packed with personality and ready to serve in seconds. These innovative pearls elevate beverages and desserts while minimizing prep and maximizing profit. Brown sugar tapioca boba packets deliver rich flavor and chewy texture, especially when paired with perfectly sweet brown sugar boba syrup packets for an enhanced marbling effect. Popping boba packets offer juice-filled pearls that deliver a delightful “pop” of mango or strawberry, creating a fun, vibrant, and fruity experience.
Sysco Classic Chicken & Andouille Gumbo
A comforting and complex classic that brings authentic Cajun flavor without the hassle. Our chicken and Andouille gumbo features tender chicken, smoky sausage, and a medley of fresh vegetables in a deep, rich roux—perfectly balanced with spice and depth. Ready to serve over rice, it brings the soul of New Orleans to your menu in a fraction of the time. No shortcuts—just genuine, restaurant-quality gumbo that chefs can trust.
Sysco Classic Jalapeno Cheddar Pull-Apart Flatbread
Turn up the flavor with jalapeño cheddar pull-apart flatbread—a bold, cheesy, and downright irresistible innovation. This plank-style flatbread is built for sharing (or not!) with nine soft, pillowy sticks. Each one is topped with rich, creamy white cheddar sauce, crispy bacon, and spicy jalapeños, then finished with melty mozzarella and sharp yellow cheddar. The pull-apart design makes it easy to serve—whether as a shareable starter, bar snack, or game-day must-have.
Sysco Classic French Chouxnuts
Bring something memorable to your menu with the French Chouxnuts—where classic filled choux pastry meets the beloved familiar format of a doughnut. A crisp exterior with a light, airy cream puff-like interior pairs perfectly with bold, luscious fillings. The unique texture and eye-catching presentation create an unforgettable taste and visual experience. Bring true French flair to any menu with the chouxnut—a conversation starter that blends traditional technique with a familiar indulgent twist, keeping customers coming back for more.
Sysco Imperial Seaweed Kelp Chickpea Balls
Enhance your menu with a standout, one-of-a-kind ingredient that’s a sustainable superfood packed with umami-rich flavor. These chef-crafted seaweed kelp chickpea balls feature wild-harvested New England kelp that’s nutrient-dense and brings a distinct ocean-fresh savory flavor. Combined with hearty and rich chickpeas, they are unique, nutritious, and versatile across menu applications or cuisines. Naturally gluten-free, allergen-friendly, and vegetarian, they’re ideal for bringing unique twists to classics or creating new dishes that go beyond the expected.
Sysco Imperial Aged Cheddar Cheese Sauce
Elevate your dishes with this rich and savory aged cheddar cheese sauce, crafted from naturally aged Tillamook® medium cheddar. Made with unpasteurized milk for deeper complexity, this sauce delivers a smooth, creamy texture and robust flavor, ideal for a wide range of culinary applications. From velvety mac and cheese to indulgent sandwiches and signature sauces, this versatile cheddar sauce brings craveable depth, character, and unmistakable quality to every bite.
Earth Plus Compostable Agave-based Cutlery
Give diners an eco-friendly experience with the world’s first upcycled agave-based cutlery, proudly BPI-Certified Compostable. Made from repurposed agave fiber—an abundant byproduct of tequila production—this durable, sustainable alternative to conventional plastic helps reduce landfill waste while providing a premium, functional solution for foodservice. Unlike paper or wood options, our medium-weight cutlery is strong, resistant to breaking, and offers a smooth, high-quality feel.
