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Latest Issue of Sysco Foodie

One Fish, Endless Plays

Cod’s on nearly every menu, but Cod Wellington isn’t. Wrap a familiar, mild, flaky fillet in golden puff pastry with mushroom duxelles, and you’ve got a dish that’s festive, unexpected and built to turn heads and drive profit.

The appeal is in the versatility. It’s a flexible format that works across concepts: keep it approachable with mashed potatoes and green beans for a reliable $25 entrée, or take it upscale with grilled asparagus, wild mushrooms, and a root vegetable purée for a $35+ special. Same core ingredients, new presentation, and a noticeable boost in perceived value.

Lean on Sysco’s Culinary Team

Whether you’re reimagining cod or working to elevate another staple, Sysco’s experts are here to help, from menu strategy and prep tips to pricing and plating ideas that drive margin. One ingredient, countless ways to make your holiday menu feel fresh, festive, and high-value.

Elevated without the Extra Hassle

Strategic upgrades, such as refined sides, house-made sauces, and thoughtful plating, can take a familiar fish and transform it into something that feels elevated. You’re not reinventing the wheel; just presenting it in a way that resonates differently with your guests.

Holiday-ready, Year-round Flexible

Cod Wellington hits the sweet spot for special occasions. It’s hearty but not heavy, familiar yet refined. It offers something celebratory that breaks from the usual steak or salmon rotation, and adapts easily to your concept, price point, or season.

Same Cod, More Possibilities

Portico cod is clean, consistent, and line-ready, exactly what busy kitchens need during the holiday rush. Uniform sizing and dependable cook times help keep service smooth and predictable. Want to get more mileage from your cod this season? These prep-friendly ideas are perfect for holiday menus:

  • Cod Cakes with citrus aioli for a festive starter or small plate
  • Crispy Cod Sandwich with cranberry slaw on brioche for a seasonal lunch feature
  • Mediterranean Cod with olives, capers, and rosemary-roasted potatoes—easy to batch for event