Holiday catering isn’t just about the food—it’s about crafting experiences that allow hosts to focus on cherished moments while you orchestrate the feast. But beyond creating memories, there’s a significant business opportunity.
With 37% of consumers preferring to order their entire holiday meal from restaurants and 64% planning to include at least one restaurant item (HungerRush), the demand is clear. To ensure your holiday offerings hit the mark, we had our team compile a list of last year’s bestsellers. By incorporating these into your menu, you’ll maximize sales and deliver on expectations, keeping diners coming back year after year
Seafood Selections
Wow customers with a dramatic seafood tower or a modern take on the Feast of the Seven Fishes that includes these top-sellers:
- Bronzino Whole
- Portico Cove U10 Scallops
- Skin On Seabass Fillets
- Live PEI Mussels
- Fresh Calamari Rings and Tentacles
- James River Oysters
- Lobster Live
Beef Bestsellers From Buckhead | Newport
Center your menu around these crowd-pleasers:
Tenderloins: Perfect for elegant plated dinners.
Lipon Ribeyes: Ideal for impressive carving stations.
Ham: Versatile for both upscale and casual events
Top Produce Picks
Make sure you order plenty of these seasonal favorite vegetables to build your dishes around.
- Celery
- Onions
- Potatoes
- Green Beans
- Broccoli
- Brussels Sprouts
- Asparagus
- Fresh Herbs
Elevate Appetizers & Desserts with European Imports
Utilize these items to create signature holiday offerings or a “grazing table” for a trendy, interactive experience including:
- Hickory Smoked Spiral Ham
- Small Charcuterie Kits
- Pate de Campagne Slice
- Petits Fours
- Specialty Cheese
- Mini Dessert Cups
Sustainability Sells Zero Waste Solutions
Today’s diners are increasingly conscious of sustainability, and incorporating eco-friendly practices can set your catering apart. From compostable straws to durable serving containers, Sysco Earth Plus solutions allow you to minimize your kitchen’s ecological footprint without compromising on presentation or performance.
- Caterware with 20% less plastic
- Durable and flexible serving trays
- Spill-resistant and grease-proof options
Checklist for Holiday Catering Success
Plan Early: Secure your inventory now to avoid last-minute scrambles.
Leverage Expertise: Consult with your Sysco Culinary Specialists for product insights.
Diversify Your Offerings: Balance tradition with innovation to cater to varied tastes.
Elevate Presentation: Remember, we eat with our eyes first.
Market Strategically: Use social media to showcase your creations and build buzz.
