Today’s handhelds must do more than travel—they need to perform. These all-day workhorses shine in dine-in, delivery, and grab-and-go formats. Fast to prep and full of creative potential, wraps are ideal for rotating specials, catering menus, and speedy lunch builds. When designed well, they’re not just portable—they’re craveable, customizable, and cost-effective.
Innovation Starts with the Base
Switching up the base adds intrigue and signature appeal to your menu:
Lavash: Light, pliable, and great on the grill
Roti: Hearty, rustic, and ideal for Indian or fusion flavors
Rice paper: Perfect for fresh, light build
Try wraps like:
- Grilled lavash wrap with chicken and peach chutney
- Grilled naan with chimichurri steak and roasted potatoes
- Rice paper stuffed with Vietnamese tofu with pickled veg
Visually Appealing, Labor-Saving
Make high-impact plating simple and photogenic:
- Grill or press for texture
- Slice and stack for height.
- Garnish with herbs, slaws, or chutneys.
- Pair with low-lift, high-margin sides like house-cut chips, soup shots, or dressed greens
- From brunch to late night, wraps adapt easily—think shakshuka for breakfast, fig and turkey for lunch, BBQ jackfruit for dinner, or global DIY wrap bars for catering
Perfect Warp Technique
Nail consistency with these tips:
- Slightly warm bases before building for better pliability
- Leave a 1-inch margin to prevent overflow
- For wet fillings, layer greens or cheese as a moisture barrier
- Use a tight rolling technique: tuck in sides first, then roll with even pressure
- Wrap seam-side down in foil or parchment for deliver
Seasonal Wrap Strategy
Adapt your wrap program for maximum efficiency and appeal. Keep the format consistent while rotating seasonal ingredients:
Spring: Asparagus, pea shoots, herbed spreads, and light proteins
Summer: Flame-grilled meats, citrus slaws, and herb-packed sauces
Fall: Roasted root vegetables, apple slaws, and warm spices
Winter: Braised meats, robust greens, and comforting spice blends
