Beef
The price of cattle has moved higher $10-20 over past two weeks and will have the packers closely looking at how many hours they will be running for the first half of January.
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The price of cattle has moved higher $10-20 over past two weeks and will have the packers closely looking at how many hours they will be running for the first half of January.
Supply is good across the industry. Tenders have freed up in the open market with extra product available. Wings remain the best value in chicken as prices stay low. Breasts of all sizes are showing good availability. Availability of thigh and leg meat has also improved.
Ribs are staying strong. Bellies are volatile, but supply continues to increase. Loins are following normal season trends, with a softening to flat market the last few weeks. B/I Butts have retail support and therefore are holding level, the fall of trim has leveled off, with 72’s taking a slight rebound spike back up.
The market moved lower last week but packers are getting into a better sold position as we move into the holiday weeks. Chuck and rounds are in a strong sold position and should begin to trend higher the remainder of the month. Ribs and tenderloins have started their seasonal decline.
Shell eggs are down. California – Shell eggs are down. The Cheese Block market is down. The Butter market is up. Cream remains readily available.
Soybean oil prices remained relatively firm but closed weaker by week’s end. The market is balancing weak exports, policy ambiguity around biofuels, and cost competition from heating oil—while underlying support persists via biofuel demand and U.S.-China trade recovery.
Seafood markets remain firm across key categories as seasonal harvests, regulatory enforcement, and global tariffs continue to shape supply and pricing. Shrimp, crab, lobster, and scallops are experiencing tight availability. Cod, haddock, and pangasius are under pressure. Lakefish conditions are mixed.
Challenges with larger sizing out of Mexico due to weather and transition of areas. Peruvian supplies are steady this week. Both coast markets are higher and expected to hold throughout the holiday season.
East- Green Supplies, quality and demand good. Market is steady. Red and yellow supplies tight, quality good, demand good, and market is steady. West – Green supply is strong with lower markets, quality is good. Color production is lower, markets are higher.
Market is higher as supplies are tighter as cooler mornings and quality challenges are impacting yields. Quality is fair to good.
Market remains elevated as production is lighter and demand exceeds supplies. Yield and quality challenges remain and are expected through December.
Market is a bit active as supplies are improving and moderate demand. Quality is reported as good.
The market is active and higher on limited supplies with demand remaining strong. Quality is good.
Market on parsley and cilantro has settled. Italian parsley market is higher. Quality reported as good on both.
Market is lower as supplies and weights are slowly improving and meeting the demand. Quality is fair to good.
Market continues to soften to more seasonable levels. Quality is beginning to improve on both romaine and hearts.
Yellow, red and white supplies are good. Quality in Idaho and Washington is good. The outlook is for good availability all season. Demand is good. Prices are steady with white onions a bit higher.
Supplies are good on all sizes across the board. Sizing is very large. The outlook is for good availability all season. Quality is good. Prices are steady.
Steady demand and markets remain elevated as production is under budget the next few weeks due to early rains. Quality reported as fair for both.
East – Zucchini supplies good, Yellow supplies tight, quality good, demand strong, and the market is increasing on both. West – Zucchini market is flat as good volume and quality are in play. Yellow squash supply is improving. Demand is steady to lower.
Market is elevated and continues to move up on fair supplies from weather related issues that have created a supply gap. Quality reported as good.
Markets remain steady on rounds, grapes, & cherries. Roma markets are starting to increase due to light availability. We will continue to monitor markets as we progress through the holidays.
Mexico – supplies good, quality good, demand strong and the market is steady. A reduction in harvest volume is expected over the next two weeks in Mexico due to upcoming holidays. Market higher due to short harvest weeks but should level off after the new year.
Lemons- Supplies good, quality good to excellent, demand good and market is steady. D3 is our main source of volume with a 140/115/165 peak. Good supplies across the board. Oranges- Supplies good, quality is good to excellent, demand is good and the market is steady to higher. Small fruit continues to tighten up, crop peaking 88/72/56. Limes- Supplies good, quality good, demand good, market steady to higher. Fruit is currently trending toward larger sizes, with most of the volume falling into 110s, 150s, and 175s, while availability of 200s and smaller fruit has noticeably declined.
Peruvian Green and Red grapes arriving on the East Coast now. Quality is very good, how, we expect to see higher markets for the next few weeks until import volume starts to increase.