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Arrezzio Imperial Gluten Free Parbaked Pizza Crusts

Fresh. Innovative. Efficient.

These gluten-free products are made with premium quality flours and non-GMO ingredients, then hand-stretched and stone-baked to perfection for the taste and texture of traditional, artisan-style pizza. A great item for operators wanting to appeal to consumers with alternative diets.

NEAPOLITAN – SUPC 7278698 | 12/12 IN
PINSA – SUPC 7278663 | 20/15×4.7 IN

Why We Love This

Learn more about this great product

  • Artisanal feel and flavor – Hand-stretched dough creates rising air pockets that give each crust an authentic homemade look and taste. Customers will believe it was made in-house!
  • Made from an authentic family recipe from Italy, using premium quality flours and ingredients.
  • Labor Saver – Eats like a homemade pie, but without the time, labor, and cost of ingredients to make a gluten free crust in house.
  • Versatility – So easy to menu across all dayparts as traditional pizzas, flatbread appetizers, breakfast, and dessert pizzas, and more.
  • Product is made without cheese or egg, so it can be kept at room temperature for 4-5 hours and refrigerated safely for up to 7 days.
  • Vegan. Non-GMO. Allergen-free.

Recipes

Margherita Pizza

Simple and classic - gluten-free Neapolitan style crust topped with pizza sauce, fresh sliced tomatoes, mozzarella cheese, and basil.

Chicken Shawarma Flatbread

Flatbread topped with tandoori sauce, layered with shredded shawarma chicken, caramelized onions, thinly sliced cucumbers and radishes, herb mix, and feta cheese.