Fresh. Innovative. Efficient.

These gluten-free products are made with premium quality flours and non-GMO ingredients, then hand-stretched and stone-baked to perfection for the taste and texture of traditional, artisan-style pizza. A great item for operators wanting to appeal to consumers with alternative diets.

NEAPOLITAN – SUPC 7278698 | 12/12 IN
PINSA – SUPC 7278663 | 20/15×4.7 IN

Why We Love This

Learn more about this great product

  • Artisanal feel and flavor – Hand-stretched dough creates rising air pockets that give each crust an authentic homemade look and taste. Customers will believe it was made in-house!
  • Made from an authentic family recipe from Italy, using premium quality flours and ingredients.
  • Labor Saver – Eats like a homemade pie, but without the time, labor, and cost of ingredients to make a gluten free crust in house.
  • Versatility – So easy to menu across all dayparts as traditional pizzas, flatbread appetizers, breakfast, and dessert pizzas, and more.
  • Product is made without cheese or egg, so it can be kept at room temperature for 4-5 hours and refrigerated safely for up to 7 days.
  • Vegan. Non-GMO. Allergen-free.