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Sysco Classic Boneless Chicken Leg Meat

Fresh. Innovative. Efficient.

This all-natural, boneless, dark meat chicken hindquarter is minimally processed, de-boned by hand, and left skin-on to lock in amazing flavor and moisture. The larger size allows for flexible portions out of one cut for greater efficiency.

Why We Love This

Learn more about this great product

  • Unique, flavorful cut never before available in the domestic market.
  • Performance tested and juicy when braised, smoked, grilled, fried, and baked.
  • Versatile for use in entrée, ingredient, and handheld applications.
  • Skin-on enhances recipe potential, creating opportunity for golden brown and crispy texture.
  • Labor Saver – Cleaned and trimmed – recipe ready
  • Time and Labor Saver – Fully cooked with minimal prep required, quick to heat and serve.
  • Reduces waste – Pieces are laid flat in layers to maintain integrity and make it easy to remove one piece at a time.

Recipes

BBQ Chicken Platter

Whole boneless chicken leg meat glazed with habanero bacon jam, then roasted to perfection and served with tater tots, Texas Toast, and coleslaw.

Whole Boneless Leg Chicken Sandwich

Seasoned with zesty buffalo lemon pepper and fried until ultra crispy, this chicken sandwich packs a flavor punch with hot honey mayonnaise, dill pickles and thinly sliced red onion.