Name: Asian Chicken Salad With Peanut Sauce
Yield: servings
Ingredients: PEANUT SAUCE; 2 ½ Tbsp. Sysco House Recipe peanut butter; 1 Tbsp. Sysco House Recipe honey; 1-1 ½ Tbsp. Sysco Natural lime juice; 1 Tbsp. + 2 tsp. rice wine vinegar; 1 Tbsp. Sysco Classic canola oil; 2 tsp. toasted sesame oil; 2 tsp. Jade Mountain soy sauce; 2 tsp. Sriracha; 1 clove Imperial Fresh garlic, minced; ½ tsp. grated Sysco Classic ginger; ASIAN CHICKEN SALAD; 1 cup Imperial Fresh Napa cabbage, finely shredded; ½ cup Imperial Fresh red cabbage, finely shredded; ½ cup Imperial Fresh spring mix; ½ cup shredded Imperial Fresh carrots; 1 small Imperial Fresh red onion, julienned; ½ cup Imperial Fresh red bell pepper, julienned; 1½ cups cooked shredded Sysco Classic chicken breast; ¼ cup Sysco Classic peanuts, roughly chopped; ¼ cup rice wine vinegar; ¼ cup lime juice; Salt and freshly ground black pepper; ¼-½ cup crunchy fried wonton strips; 2 Tbsp. Sysco Imperial McCormick toasted sesame seeds; 2 Tbsp. cilantro leaves

Perfect for a light lunch or dinner, this classic Asian Chicken Salad recipe begins with a colorful combo of shredded cabbage, carrots and red peppers. A homemade peanut sauce with a Sriracha kick seals the deal.

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Asian Chicken Salad With Peanut Sauce

Ingredients

PEANUT SAUCE