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Home | Recipes | Southwest Chicken Sandwich
Main Dish

Southwest Chicken Sandwich

Chicken in no time flat.

  • Sysco Culinary Team
  • Houston, TX

Maximize efficiency and innovation with Sysco Classic Ultra-Thin Chicken Breasts. These pre-flattened boneless, skinless chicken breasts have a uniform ¼” thickness and eliminate the need for pounding, which saves operators time, mess, potential product waste, and avoids cross-contamination.

Ingredients

Charred Jalapeño Mayo

Chipotle BBQ Sauce

Corn & Radicchio Slaw

For Serving

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Directions

Charred Jalapeño Mayo

  1. Broil jalapeños until very charred, about 10 minutes, turning once; transfer to cutting board and roughly chop.
  2. Pulse garlic, mayonnaise, lime juice, salt and jalapeños in a food processor
    until smooth. Makes about 1 cup.

Chipotle BBQ Sauce

  1. Purée BBQ sauce and chipotle in adobo sauce in a blender until smooth. Refrigerate in an airtight container up to 6 days. Makes about ¾ cup.

Corn & Radicchio Slaw

  1. Toss all ingredients in a bowl. Cool and refrigerate in an airtight container up to 1 day. Makes about 2 cups.

For serving

  1. Grill chicken over medium high heat until internal temperature reaches 165˚F, about 8 minutes, turning once.
  2. Brush with Chipotle BBQ sauce; place on bottom half of roll. Spread
    Charred Jalapeño Mayo on top half of roll.
  3. Serve topped with mashed avocado, tomatoes and Corn & Radicchio Slaw.

Ingredient availability varies by location*

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