Skip to content
  • Foodie Magazine
  • Cutting Edge Solutions
  • Market Corner
  • Recipes
  • Resources
Become a Customer (opens in a new tab)
0 My Basket (0 items) Become a Customer (opens in a new tab)

My Basket

7 items

Your cart is empty

Review Shopping List
Proceed to Sysco Shop

Home | Recipes | Southwest Chicken Sandwich
Main Dish

Southwest Chicken Sandwich

Chicken in no time flat.

  • Sysco Culinary Team
  • Houston, TX

Maximize efficiency and innovation with Sysco Classic Ultra-Thin Chicken Breasts. These pre-flattened boneless, skinless chicken breasts have a uniform ¼” thickness and eliminate the need for pounding, which saves operators time, mess, potential product waste, and avoids cross-contamination.

Ingredients

Charred Jalapeño Mayo

Chipotle BBQ Sauce

Corn & Radicchio Slaw

For Serving

Your items have been added.

Directions

Charred Jalapeño Mayo

  1. Broil jalapeños until very charred, about 10 minutes, turning once; transfer to cutting board and roughly chop.
  2. Pulse garlic, mayonnaise, lime juice, salt and jalapeños in a food processor
    until smooth. Makes about 1 cup.

Chipotle BBQ Sauce

  1. Purée BBQ sauce and chipotle in adobo sauce in a blender until smooth. Refrigerate in an airtight container up to 6 days. Makes about ¾ cup.

Corn & Radicchio Slaw

  1. Toss all ingredients in a bowl. Cool and refrigerate in an airtight container up to 1 day. Makes about 2 cups.

For serving

  1. Grill chicken over medium high heat until internal temperature reaches 165˚F, about 8 minutes, turning once.
  2. Brush with Chipotle BBQ sauce; place on bottom half of roll. Spread
    Charred Jalapeño Mayo on top half of roll.
  3. Serve topped with mashed avocado, tomatoes and Corn & Radicchio Slaw.

Ingredient availability varies by location*

Related Recipes

Find more innovative dishes for your menu.

Dinner

Pan-fried Alaska Pollock with Tomato-Rhubarb Relish

Recipe by Alaska Seafood®
Braised Beef Ravioli in Nogada
Dinner

Braised Beef Ravioli in Nogada

Recipe by Sysco Culinary Team
Main Dish

Cajun Bacon-Garlic Shrimp & Grits

Recipe by Sysco Culinary Team

Chicken & Andouille  Gumbo

Recipe by Sysco Culinary Team
  • Publications
  • Taste
  • Tips & Trends
  • Resources & Services
  • Sysco Brands

Sysco is the global leader in selling, marketing and distributing food and related products to customers who prepare meals away from home. This includes restaurants, healthcare and educational facilities, lodging establishments, entertainment venues, and more. Sysco operates 340 distribution centers, in over 10 countries, with 76,000 colleagues serving approximately 730,000 customer locations. The company generated sales of more than $78 billion in fiscal year 2024 that ended June 29, 2024. As the world’s largest food-away-from-home distributor, Sysco offers customized supply chain solutions, bespoke specialty product offerings, and culinary support to drive customers to innovate and optimize their operations. We act as a trusted business partner to our customers, helping them grow through our industry-leading portfolio that includes fresh produce, premium proteins, specialty products, sustainably focused items, equipment and supplies, and innovative culinary solutions. For more information, visit www.sysco.com. For important news and key information for Sysco investors, visit the Investor Relations section of the company’s website at investors.sysco.com.

  • About
  • The Sysco Story
  • Annual Report
  • Corporate Social Responsibility
  • Diversity
  • News Room
  • At a Glance
  • Customer Solutions
  • Product Categories
  • Sysco Brand Family
  • Services
  • Culinary Solutions
  • Technology Solutions
  • Resources
  • Suppliers
  • Investors
  • Careers
  • Contact Us
  • Become A Customer
  • Our Locations
  • Support
  • Report an Ethics Concern
  • Do Not Sell or Share My Personal Information
  • Limit the Use of My Sensitive Personal Information
©2026 All Rights Reserved. Sysco Corporation
Terms of Use Privacy Notice Cookie Policy System Usage Policy