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Side Dish

Beef Bacon Brussels Sprouts

Crispy roasted brussels sprouts sautéed with beef bacon, herbs, and spices.

  • Sysco Culinary Team
  • Houston, TX
  • Prep

    15min

  • Cook

    25min

  • Servings

    6

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Ingredients

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Directions

  1. Clean and wash the Brussels sprouts, cut in half and toss with oil, salt, and pepper. Roast in the oven for 10 minutes at 400°F.
  2. Sauté beef bacon, garlic, rosemary, and onions in olive oil.
  3. Add Brussels sprouts as soon as onions begin to become translucent.
  4. Sauté until sprouts begin to brown, adding a pinch of kosher salt to finish.

Ingredient availability varies by location*

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