- Clean and wash the Brussels sprouts, cut in half and toss with oil, salt, and pepper. Roast in the oven for 10 minutes at 400°F.
- Sauté beef bacon, garlic, rosemary, and onions in olive oil.
- Add Brussels sprouts as soon as onions begin to become translucent.
- Sauté until sprouts begin to brown, adding a pinch of kosher salt to finish.
Ingredient availability varies by location*