Ingredients
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Directions
- Slice the yellow onion into fairly large slices.
- Heath the butter in a pan, and add the onions, cooking until soft
-
Add 24 oz of a beer of your choice and nestle 6 of the raw brats in the
onion/beer mixture. Simmer for 20-25 minutes, until the brats are cooked
though. -
Grill the brats to get grill marks on them (or you don't have to, since at
this point they are fully cooked). -
When you have removed the cooked brats from the onion/beer mixture,
reduce the beer slightly, until the onions are caramelized and jammy.
Serve these on the side, or on the brat. -
Heat buns if desired, and assemble the brat with the jammy onions,
sauerkraut slaw, and grated mustard seed gouda cheese.
Chef Notes: You can use apple cider instead of beer for this recipe.
Ingredient availability varies by location*
