Blue Corn Tlayuda

Directions Print

1. Mix the flour, water, salt and butter in a bowl to form a dough. Roll into a ball and flatten onto a surface to form a 10 ”disc.
2. In a frying pan with oil, grill the disc until golden brown on both sides.
3. Cook ¾ can of black beans until softened. Season to taste with salt and pepper.
4. Cook the vegetarian chorizo and season to taste.
5. Add the black bean paste to the blue corn disc, top with mozzarella cheese, vegetarian chorizo, and place in the oven for 7-10 minutes.
6. Remove from oven and add coleslaw, jalapeño slices, cauliflower, black beans, corn, roasted tomato, red onions, and chopped cilantro.