Ingredients
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Directions
- For the brisket chili, bring up to heat according to the directions on the package. Reserve hot.
- For the queso, follow the directions on the package and make the queso using water.
- For the plate, layer the tortilla chips on a ½ sheet pan ladle with the brisket chili, then add queso and shredded cheddar cheese. Garnish the top with the onions, tomatoes, jalapeños, and chopped cilantro. Enjoy!
Ingredient availability varies by location*
Chef's Notes
The brisket chili used here is very versatile and this is just one way to use and add value to your menu. Think of other uses such as burger toppers, loaded nachos, add to mac n' cheese, and great for a smokey addition to a hotdog.
