Buffalo Lemon Pepper Shrimp with Salt & Pepper

Directions Print

1. Preheat your fryer to 350°F. Begin by splitting the shrimp down the back and removing the vein set aside. In a large bowl mix the corn starch and 2 tablespoons of the Buffalo Lemon Pepper seasoning together add the shrimp to the bowl and toss to coat.
2. Slice the lime in to wedges and slice the Fresno chile. Pick the cilantro leaves set aside for garnish.
3. Place the shrimp carefully in to the fryer in two batches careful that the oil does not boil over. After 2-3 minutes remove sprinkle the remaining 1 tablespoon of the seasoning and toss. Drain of excess oil place on to platter and garnish as the picture enjoy!