Burnt End Burger

Directions Print

1. Place beef patty on flat top or grill and cook to desired internal temperature.
2. Toast the hamburger bun on the flat top and at the same time heat up the burnt ends.
3. Slice green cabbage thinly and place in bowl set aside. Wash the lettuce, tomato, and red onion, cut, and make a burger setup set aside.
4. In separate bowl create the white BBQ sauce by adding 1 cup mayonnaise, ½ cup white vinegar, 1 Tbsp mustard, 1 tsp onion power, 1 tsp paprika, 1 tsp granulated garlic and combine all ingredients.
5. Place 1 oz of shredded green cabbage in bowl and toss with 2 oz of white BBQ sauce.
6. Add cheddar cheese to beef patty and let melt.
7. Place burger setup on bottom bun, add beef patty with cheese, top with crispy burnt ends.
8. Dress the burger with the white BBQ slaw, top with bun and finish the plate with fries.