Cauliflower Simply Protein (Pulled Oats) Curry Wrap

Directions Print

1. Heat half the oil in a saucepan over medium heat. Add garlic, onion and ginger; cook until garlic starts to brown, about 5 minutes, stirring frequently. Add potatoes, coconut milk, curry paste and salt; reduce heat to medium-low. Cover and cook until potatoes are tender and sauce is slightly thickened, about 45 minutes, stirring occasionally; cool.
2. Heat the other half of oil, add plant-based oat protein and begin to brown, 2-3 add beans, carrots; and peppers, cook until golden brown and starting to char, about 6 minutes.
3. Add the Thai Massaman Curry blend, fold in the cilantro and lime juice, adjust season. Makes about 6 cups.
4. Cook the Cauliflower Tortillas over a grill until soft and pliable, it will have a slight sheen.
5. Place 6 oz of the Curried plant-based pulled Oat protein in the center of the tortilla and roll and fold in ends just like a burrito. Dampen the edge and the steam seal on the griddle, this will stop the tortilla from unwrapping.
6. In a bowl build a cooling Riata using the shredded carrot, minced ginger and curry powder, spoon into a ramekin.