Cha Ca Marinade:
Pickled Red Onion
- Combine pickled onion ingredients in a bowl. Stir until sugar is dissolved. In a 400°F oven, place the fillets on a baking sheet and roast for 10-12 minutes. In four separate bowls, divide the rice noodles and dress with the Nuoc Mam. Divide the cabbage and torn lettuce between the bowls. When the fish is done, remove from the oven and place in the bowls. Top with crushed peanuts, herbs, and pickled onions.