Chefanie’s Vet Burger

Directions Print

1. Season patty with salt and pepper, cook on grill to desired temperature.
2. When patty is 90% done, top with American cheese.
3. Pull patty off the grill and let it rest.
4. Grill the onions until desired doneness.
5. Meanwhile, lightly butter the bun put it on the grill to toast.
6. Cook the Sidewinder fries and pork belly in the fryer.
7. Season both with salt when they turn golden brown.
8. Spread the mayo on the bottom bun, and the dijon mustard on the top of the bun.
9. Layer the burger in this order: patty on bottom bun, crispy pork belly, lettuce, tomato, avocado, and grilled onions. ENJOY!