Chicken Waffle Nuggets

Directions Print

1. Make the batter by whisking the waffle breading mix in the iced water until lump-free.
2. Dredge the chicken pieces in the waffle batter and place them in the flour, then gently remove them.
3. Carefully place chicken pieces in a 350℉ fryer for 4 minutes, or until internal temperature reaches 165℉. If necessary, rest a fry basket on top while cooking.
4. Serve nuggets with a drizzle of melted butter and maple syrup.