Cod Tacos

It's Farm-Raised Cod Taco Tuesday Everyday!

  • Houston, TX

  • Prep

    5min

  • Cook

    10min

  • Servings

    1

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Ingredients

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Directions

  1. Preheat grill to 400°F. Coat grill grates with oil and/or grill spray.
  2. In mixing bowl, combine Old Bay® seasoning, cumin, chili powder and garlic powder. Season cod loins liberally with seasoning mixture.
  3. Mix sour cream and adobo sauce together and set aside.
  4. Mix red cabbage, red wine vinegar, honey and lime juice together. Set aside.
  5. Place cod on grill and grill for 5 minutes. Flip cod and grill for another 5 minutes. Remove from grill and let rest for 5 minutes.
  6. Grill corn tortillas on the grill while the cod is resting.
  7. To assemble: Place spoonful of sour cream mixture on corn tortilla. Add the cod and top with cabbage mixture.

Ingredient availability varies by location*

CHEF NOTES

Farm-Raised Atlantic Cod is perfect to get a good sear to lock in the great flavor. Enhance the tacos by using authentic Mexican salsa as well as uniquely developed sauces to make it a fiesta!

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