Ingredients
Citrus-Mustard Vinaigrette
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Directions
Pasta
- Prepare Plant Based Veggie Pasta - Penne as label directs; drain and cool. Drizzle Plant Based Veggie Pasta - Penne with oil. Makes about 16 cups.
Citrus-mustard vinaigrette
- Whisk all ingredients in a bowl
To Serve
- Toss all ingredients, pasta mixture and citrus-mustard vinaigrette in a bowl.
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