Dried Aged Burger on Sprouted Oats Buns

Directions Print

1. Place burger on hot griddle or grill and cook to desired temperature.
2. Butter the oat grain bun both sidewith the mayonnaise and toast.
3. Add a slice of American cheese to burger and let melt.
4. Build the sandwich, start with the bibb lettuce, tomato, onion, and pickles.
5. Top with the burger, add top and toothpick. Serve with CES Swirl Fries and House Recipe ketchup.