Home | Cutting Edge Solutions | Elote Chorizo Chowder Dinner Elote Chorizo Chowder This thick and creamy soup is studded with corn kernels, red bell pepper, and chorizo, packing a vibrant blend of spicy, and savory flavors. Sysco Culinary Team Houston, TX Email article Print recipe Ingredients Print 1 ½ cups Sysco Imperial Elote Chorizo Chowder, divided Imperial Fresh green onion chopped for garnish Imperial Fresh cilantro chopped for garnish Add to Basket Your items have been added. Email article Print recipe Related Recipes Find more innovative dishes for your menu. Appetizer Chicken Thigh Thai (Gai Yang) Recipe by Appetizer Spanish Octopus Bruschetta With Bottarga Recipe by Chef Shea Zappia Dinner Goat Cheese & Lemon Ravioli with Crispy Wild Mushrooms & Walnut-Parsley Sauce Recipe by Sysco Culinary Team Dinner Indian Garnish for Winter Squash Soup Recipe by Chef Anil Chacko