Home | Cutting Edge Solutions | Elote Chorizo Chowder Dinner Elote Chorizo Chowder This thick and creamy soup is studded with corn kernels, red bell pepper, and chorizo, packing a vibrant blend of spicy, and savory flavors. Sysco Culinary Team Houston, TX Email article Print recipe Ingredients Print 1 ½ cups Sysco Imperial Elote Chorizo Chowder, divided Imperial Fresh green onion chopped for garnish Imperial Fresh cilantro chopped for garnish Add to Basket Your items have been added. Email article Print recipe Related Recipes Find more innovative dishes for your menu. Side Dish Hasselback Potatoes With Bacon & Thyme Recipe by Chef Colin Greensmith Dinner Vegan Thai Massaman Curry Recipe by Sysco Culinary Team Breakfast Shakshuka Breakfast Pizza Recipe by Chef Neil Doherty Condiment Creamy Herb Dip Recipe by Chef Gary Patterson