Home | Cutting Edge Solutions | Elote Chorizo Chowder Dinner Elote Chorizo Chowder This thick and creamy soup is studded with corn kernels, red bell pepper, and chorizo, packing a vibrant blend of spicy, and savory flavors. Sysco Culinary Team Houston, TX Ingredients Print 1 ½ cups Sysco Imperial Elote Chorizo Chowder, divided Imperial Fresh green onion chopped for garnish Imperial Fresh cilantro chopped for garnish Add to Basket Your items have been added. Related Recipes Find more innovative dishes for your menu. Breakfast Peaches and Cream Smoothie Recipe by Chef Marina Cardoso Dinner Pork Belly Bahn Mi Recipe by Main Dish Scallops & Elotes Recipe by Chef Nate Luce Dinner Grilled Yellowfin with Black Forbidden Rice, Spaghetti Squash and Roasted Tomato Medley Recipe by Chef Robert West