Home | Cutting Edge Solutions | Elote Chorizo Chowder Dinner Elote Chorizo Chowder This thick and creamy soup is studded with corn kernels, red bell pepper, and chorizo, packing a vibrant blend of spicy, and savory flavors. Sysco Culinary Team Houston, TX Ingredients Print 1 ½ cups Sysco Imperial Elote Chorizo Chowder, divided Imperial Fresh green onion chopped for garnish Imperial Fresh cilantro chopped for garnish Add to Basket Your items have been added. Related Recipes Find more innovative dishes for your menu. Snack Bacon, Egg and Cheddar Empanada Recipe by Sysco Culinary Team Tiradito Recipe by Sysco Culinary Team Side Dish Pressure-Cooked Glazed Vegetables Recipe by Chef Eric Streets Dinner Herb-Crusted Cod Fillet and Poached Salt Cod Recipe by Chef Nora Galdiano