Home | Cutting Edge Solutions | Elote Chorizo Chowder Dinner Elote Chorizo Chowder This thick and creamy soup is studded with corn kernels, red bell pepper, and chorizo, packing a vibrant blend of spicy, and savory flavors. Sysco Culinary Team Houston, TX Email article Print recipe Ingredients Print 1 ½ cups Sysco Imperial Elote Chorizo Chowder, divided Imperial Fresh green onion chopped for garnish Imperial Fresh cilantro chopped for garnish Add to Basket Your items have been added. Email article Print recipe Related Recipes Find more innovative dishes for your menu. Side Dish Bulgogi Fries Recipe by Chef Chris Vomund Dinner Chicken and White Bean Chili Recipe by Chef Robert West Condiment Citrus and Cranberry Brine Recipe by Chef Brent Durec Dinner Dry Rub Fajita Ramen Recipe by Chef Micheal McFarland