Home | Cutting Edge Solutions | Elote Chorizo Chowder Dinner Elote Chorizo Chowder This thick and creamy soup is studded with corn kernels, red bell pepper, and chorizo, packing a vibrant blend of spicy, and savory flavors. Sysco Culinary Team Houston, TX Ingredients Print 1 ½ cups Sysco Imperial Elote Chorizo Chowder, divided Imperial Fresh green onion chopped for garnish Imperial Fresh cilantro chopped for garnish Add to Basket Your items have been added. Related Recipes Find more innovative dishes for your menu. Side Dish Grilled Peaches with Mascarpone and Pepitas Recipe by Breakfast Fruiche or Quittata or Frasagna Recipe by Chef Shane LeBlanc Lunch Krazy Crab Toasty Recipe by Chef Case Mackin Appetizer Southwest Egg Rolls Recipe by Sysco Culinary Team