Fig and Brie Burger

Directions Print

1. Preheat grill to medium-high. Season burgers with salt and pepper.
2. Grill onion over direct heat, flipping occasionally until onions have become slightly translucent and taken on dark grill marks; remove from heat.
3. Grill burgers 4-5 minutes, flip and add brie cheese to each patty. Sear burgers 3-4 more minutes or until the internal temperature reaches 160 degrees and cheese has melted.
4. Build burgers with fig spread on the bottom bun followed by burger and Brie, grilled onions, arugula, and finish with toasted bun top.