Fried Shrimp Basket Sysco Culinary Team Houston, TX Prep 3min Cook 6min Servings 1 Email article Print recipe Ingredients Print ½ pound Portico Classic breaded butterfly shrimp CLTL 16/20 8 ounces Sysco Imperial potato fry 5/16″ long beer 2 ounces Ketchup Squeeze Bottle 2 ounces Sysco Classic cocktail sauce ½ fresh lemon choice Add to Basket Your items have been added. Directions Print Get the garnishes ready and fry shrimp and fries. Plate when done. Ingredient availability varies by location* Email article Print recipe