Ingredients
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Directions
- For the fish, deep fry for 4–5 minutes and toss very carefully in the Thai chili sauce and reserve hot.
- For the rice, sauté in a pan and reserve hot.
- For the plate, place the rice in a plate and place 3–4 pieces of fish on the plate garnish with a lime wedge, Thai basil and shaved radishes.
Ingredient availability varies by location*
