Greek Alaska Pollock Pita Sandwiches

Source: Alaska Seafood®

  • Servings

    8

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Ingredients

Alaska Pollock

Greek Salad

Yogurt Dill Sauce

Assembly

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Directions

  1. Alaska Pollock: Spray pollock with oil spray. Season with salt and pepper. Pat dill onto the fish. Cook on flat top until done, about 5-8 minutes.
  2. Greek Salad: Stir together tomato, cucumber, olives, garlic, salt, oil and vinegar. Reserve.
  3. Yogurt Dill Sauce: Whisk Greek yogurt, dill, onions, garlic, milk and salt. Reserve.
  4. Assembly: Place 1 lettuce leaf in each pita. Place pollock into the pita bread, top with 2 Tbsp. of the Greek Salad and drizzle with Yogurt Dill Sauce or serve Yogurt Dill Sauce on the side.

Ingredient availability varies by location*

Greek Alaska Pollock Pita Sandwiches - Portico Seafood
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