Honey Biscuit Sausage and Egg Sandwich

Fried egg, breakfast sausage, and cheese served between a warm honey-flavored baked biscuit.

  • Houston, TX

  • Prep

    15min

  • Cook

    4min

  • Servings

    1

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Ingredients

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Directions

  1. Prepare biscuits according to package directions. Keep warm.
  2. Cook sausage until internal temperature reaches 165°F. Keep warm.
  3. Fry egg to desired doneness.
  4. Assemble sandwich by first splitting the biscuit, laying the biscuit bottom on the serving dish, then topping it with sausage and cheese.
  5. Place in a salamander just until cheese begins to melt. Place egg on top of melted cheese.
  6. Place biscuit top on sandwich and serve.

Ingredient availability varies by location*

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