Local Salmon-Ancient GrainsCaulilini-Mando Sweet and Hot Pepper Jelly

Directions Print

1. Bring a small sauce pan of water to a rolling boil. Season the salmon with
   the salt and a few grinds of pepper. Heat the oil in a 12-inch nonstick
   skillet over medium-high heat until hot and simmering. Cook the
   salmon, without moving, skin side up, until golden and crisp, about 4
   minutes. Carefully flip the fillets and reduce the heat to medium.
   Continue cooking until done to your liking, 4 to 5 minutes more.
2. In a microwave safe dish heat the ancient grains. Drop caulilini in the
   boiling water until al dente. Drizzle with melted butter, salt & pepper.
3. Place ancient grain on plate. Place caulilini on one side of the grains. On
   the other side place salmon. Garnish with a fresh herb. (I used Italian
   parsley) Drizzle mango sweet and hot pepper sauce around components.