Orange Gochugaru Vegan Buddha Bowl

Directions Print

1. In a large hot sauté pan add the butter and the Orange Gochugaru.
2. Place the Pearled Couscous and begin stirring to coat with butter and seasoning, cook for 5-7 minutes.
3. Last add the pumpkin seeds and dried cranberries continue to cook for 1-2 minutes.
4. To plate place 1 ½-2 cups in a bowl and sprinkle with Thai basil.