Pan de Jamon

Directions Print

1. Warm up milk and add sugar and salt.
2. In a bowl, mix flour, yeast, butter, three eggs, and slowly add milk. Knead heavily until dough is homogenized.
3. Let rest for 30 minutes and cover with a damp cloth.
4. Divide dough into three parts. Stretch with rolling pin and form a rectangle.
5. Place prosciutto, raisins and olives on dough and roll to form bread. Let rest for 30 minutes.
6. Mix brown sugar with 1 egg.
7. Heat oven at 480 ˚F. Bake breads for 20 minutes. Remove from oven and brush bread with egg and sugar mix.
8. Place back in oven for another 30 minutes or until color is golden.