Parmesan Porcini and Black Pepper Salt

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{"@context":"https:\/\/schema.org","@type":"Recipe","author":{"@type":"Person","name":""},"name":"Parmesan Porcini and Black Pepper Salt","description":"\n\n","prepTime":"","cookTime":"","image":"https:\/\/foodie.sysco.com\/wp-content\/uploads\/2021\/08\/porcini-parm-salt-368x207.jpg","recipeCategory":[],"recipeCuisine":[],"recipeYield":"","keywords":[],"datePublished":"2021-08-03T06:50:06-04:00","nutrition":{"@type":"NutritionInformation"},"recipeIngredient":["1 cup Kosher Salt","3\/4 oz dried porcini mushrooms","3 tsp grated parmesan","2 tsp Black Peppercorn"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine the pepper corns and dried mushrooms in a spice grinder.\u00a0 Pulse until finely ground"},{"@type":"HowToStep","text":"Combine all the ingredients together and use as inspired "},{"@type":"HowToStep","text":"Excellent on any egg preparations as well as creamy pasta sauces and French fries "}]}

Ingredients

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Directions

  1. Combine the pepper corns and dried mushrooms in a spice grinder.  Pulse until finely ground
  2. Combine all the ingredients together and use as inspired
  3. Excellent on any egg preparations as well as creamy pasta sauces and French fries

Ingredient availability varies by location*

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