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Put the South in Your Mouth Burger

  • Prep

    5min

  • Cook

    10min

  • Servings

    1

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Ingredients

Chow Chow Ingredients

Chef Mike’s 9-special blend Ingredients

Chef Mike’s Pimento Cheese Ingredients

Your items have been added.

Directions

  1. Prepare flat top and set to 400F. Turn on Fryer to 350F.
  2. Prepare Biscuits as directed on package and brush tops with butter before baking. Allow to cool to room temperature.
  3. Cut 2 separate 1 oz chunks of Pork Belly (matching the width of the biscuit) and deep fry until the outside is crispy (about 3-5 min).
  4. Place 1 fried green tomato and 1 Pimiento Cheese Square in the deep fryer until outside is lightly golden brown (about 3-5 mins).
  5. Cook burger patty on the flat top, season both sides with salt and pepper. Once juice starts to pool on the top, flip patty, add the pimiento cheese and cook for 20 seconds then remove from the flattop.
  6. Build the Biscuit Burger. Place bottom half of biscuit on the plate. Build chow-chow first, followed by burger patty with cheese, pork belly then fried green tomato. Place biscuit lid on top and garnish with pimiento cheese square and pickled okra.

Directions for Chow Chow

  1. In a large mixing bowl, mix the Brussels, green tomato, confetti veggies, diced red peppers and salt. Mix well, then cover and chill for 8 hours or overnight. Drain liquid.
  2. In a large pot toast, the mustard and celery seeds over medium-high heat about 1 minute or until fragrant, moving pot constantly. Add both vinegars, sugar, mustard, red pepper flakes, allspice, turmeric, and ginger. Bring to a boil, then lower the heat and simmer for 10 minutes.
  3. Add the Brussels mixture and garlic to the pot. Mix well. Bring to a boil for 5 minutes then lower the heat to medium-low and simmer for 20-25 minutes or until slightly thickened, to allow flavors to fully bloom and the juice to reduce. (Should still have a slight crunch).
  4. Remove from the heat and allow to cool to room temperature in the pot.

Ingredient availability varies by location*

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Sysco is the global leader in selling, marketing and distributing food and related products to customers who prepare meals away from home. This includes restaurants, healthcare and educational facilities, lodging establishments, entertainment venues, and more. Sysco operates 340 distribution centers, in over 10 countries, with 76,000 colleagues serving approximately 730,000 customer locations. The company generated sales of more than $78 billion in fiscal year 2024 that ended June 29, 2024. As the world’s largest food-away-from-home distributor, Sysco offers customized supply chain solutions, bespoke specialty product offerings, and culinary support to drive customers to innovate and optimize their operations. We act as a trusted business partner to our customers, helping them grow through our industry-leading portfolio that includes fresh produce, premium proteins, specialty products, sustainably focused items, equipment and supplies, and innovative culinary solutions. For more information, visit www.sysco.com. For important news and key information for Sysco investors, visit the Investor Relations section of the company’s website at investors.sysco.com.

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