Skip to content
Sysco Foodie web logo
  • Foodie Magazine
  • 0
    My Basket
  • Become a Customer
MENUMENU
  • Publications
        • Back
        • Publications

        • Latest Foodie Magazine
        • Recipe Books
        • Product Catalogs
        • Market Corner
        • Operations
        • The Edge
        • View Flipbook
  • Recipes
  • Tips & Trends
  • Sysco Brands
        • Back
        • Sysco Brands

        • Arrezzio
        • Baker's Source
        • Block & Barrel
        • Buckhead Pride
        • Butcher's Block
        • Casa Solana
        • Citavo
        • Cutting Edge Solutions
        • Earth Plus
        • Fire River Farms
        • House Recipe
        • Jade Mountain
        • Newport Pride
        • Portico
        • Sysco Freshpoint Natural
        • Sysco Simply
        • Wholesome Farms
  • Operations & Resources
        • Back
        • Operations & Resources

        • COVID-19 Updates
        • Restaurant Reopening Resources
        • Marketing Services
        • Operations
        • Virtual Restaurant
        • Webinars
        • Market Corner
  • Services
        • Back
        • Marketing Services
        • Webinars
        • Sysco Solutions Partners
        • Sysco Studio
        • Sysco Events
  • Restaurant Solutions
        • Back
        • Back To School
        • Brunch
        • Cold Weather Dining Solutions
        • Curbside and Takeout
        • Family Style Meals
        • Get Hooked On Seafood Toolkit
        • The Greatest Game Toolkit
        • Grab and Go
        • Kitchen 2 Kitchen
        • Optimizing Indoor Dining
        • Outdoor Dining / Patio
        • Protect Your Business
        • Raising The Bar
        • Tailgate
        • Turning The Tables
        • The Holidays Toolkit
        • Valentine's Day Toolkit
        • Virtual Kitchen Toolkit
        • Wholesome Dining Toolkit
  • Blog
  • Testimonials
  • Contact Us
  • Share your story
Sysco Foodie web logo
  • 0
  • 0
    My Basket
  • Become a Customer Open a new link and become a Sysco customer
MENUMENU
  • Publications
        • Latest Foodie Magazine
        • Recipe Books
        • Product Catalogs
        • Market Corner
        • Operations
        • The Edge
        • Blog
        • View Flipbook

        • Foodie Restaurant Solutions

  • Recipes
  • Tips & Trends
  • Operations & Resources
        • Restaurant Reopening Resources
        • COVID-19 Updates
        • Operations
        • Send Us A Story
        • Virtual Restaurant
        • Market Corner
  • Sysco Products
        • Arrezzio
        • Baker's Source
        • Block & Barrel
        • Buckhead Pride
        • Butcher's Block
        • Casa Solana
        • Citavo
        • Cutting Edge Solutions
        • Earth Plus
        • Fire River Farms
        • House Recipe
        • Jade Mountain
        • Newport Pride
        • Portico
        • Sysco Freshpoint Natural
        • Sysco Simply
        • Wholesome Farms
  • Services
        • Marketing Services
        • Webinars
        • Sysco Solutions Partners
        • Sysco Studio

        • Sysco Events

  • Foodie Restaurant Solutions
        • Back To School
        • Brunch
        • Cold Weather Dining Solutions
        • Curbside and Takeout
        • Family Style Meals
        • Get Hooked On Seafood Toolkit
        • Grab and Go
        • The Greatest Game Toolkit
        • Kitchen 2 Kitchen
        • Optimizing Indoor Dining
        • Outdoor Dining / Patio
        • Protect Your Business
        • Raising The Bar
        • Tailgate
        • Turning The Tables
        • Holidays Toolkit
        • Valentine's Day Toolkit
        • Virtual Kitchen Toolkit
        • Wholesome Dining Toolkit
  • Testimonials

My Basket

7 items

Your cart is empty

Review Shopping List
Proceed to Sysco Shop

Back to Recipes
Salad

Quinoa-Crusted Shrimp Salad

Light & just right fried shrimp.

  • Sysco Culinary Team
  • Houston, TX
Email article

A healthier version of fried shrimp is now possible. Made with peeled and deveined, tail-off shrimp coated with a blend of panko rice crumbs and quinoa ancient grains, Portico Classic Quinoa-Crusted Shrimp is lightly seasoned with garlic and herbs and completely gluten-free.

Ingredients

Roasted Red Pepper & Sherry Vinaigrette

3 Imperial Fresh garlic cloves

For serving

Directions

Roasted Red Pepper & Sherry Vinaigrette

  1. Purée all ingredients except oil in a food processor until smooth, about 1 minute. Add oil in a steady stream with food processor running until
    completely smooth. Refrigerate in airtight container up to 6 days. Makes about 1½ cups.

For serving

  1. Deep-fry Quinoa-Crusted Shrimp at 375˚F until golden brown, about 3 minutes.
  2. Deep-fry garlic until golden brown, about 1 minute.
  3. Heat oil in a sauté pan over high heat; add green onions and cook until charred, about 1 minute; transfer to a bowl.
  4. Add kale and vinaigrette and toss. Arrange salad on a serving plate; serve
    topped with cheese, hazelnuts, shrimp and garlic.
Email article

Related Recipes

Find more innovative dishes for your menu.

Condiment

Tomato Apple Raisin Relish

Recipe by Chef Rachanee Teipen
Appetizer

Pulse Mélange Hummus

Recipe by Sysco Culinary Team
Salad

Shrimp Noodle Salad

Recipe by Sysco Culinary Team
Dessert

Panettone Bread Pudding With Crème Anglaise

Recipe by Chef Meegan Roberts

Cutting Edge Solutions Products Spring 2021

Sysco Simply

sysco-footer-logo
  • Publications
  • Recipes
  • Tips & Trends
  • Operations & Resources
  • Sysco Brands
  • Send Us A Story

Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With over 67,000 associates, the company operates approximately 330 distribution facilities worldwide and serves more than 600,000 customer locations. For fiscal 2018 that ended June 30, 2018, the company generated sales of more than $58 billion.

  • About
  • The Sysco Story
  • Annual Report
  • Corporate Social Responsibility
  • Diversity
  • News Room
  • At a Glance
  • Customer Solutions
  • Product Categories
  • Sysco Brand Family
  • Services
  • Culinary Solutions
  • Technology Solutions
  • Resources
  • Suppliers
  • Investors
  • Careers
  • Contact Us
  • Become A Customer
  • Our Locations
  • Support
  • Report an Ethics Concern
©2021 All Rights Reserved. Sysco Corporation
Terms of Use Privacy Policy System Usage Policy

Sign Up For Our Foodie Newsletter!

Get the latest recipes, food trends and more!

Sysco Corporation will never share your personal email information with, or sell your email address to, a third party that is otherwise directly or indirectly affiliated with Sysco Corporation. You may opt out of receiving marketing emails from Sysco Corporation at any time by selecting the “unsubscribe” option within the email.