Roasted Half Duck with Yuzu Marmalade

Directions Print

1. Peel orange and soak in grenadine for 3 days, Slice when ready to serve.
2. Pre-heat oven to 375 degrees, place duck in shallow baking pan and bake / broil for 10 minutes. Glaze the duck with the Yuzu marmalade and cook for another 5 minutes. Make sure that the duck is thoroughly heated.
3. Spray the peaches with cooking spray and place on a hot grill until nice grill marks appear.
4. Toss the radicchio, grilled peaches and sliced marinated oranges with the lemon vinaigrette.
5. Place the duck on serving plate and add the salad mixture.