Ingredients
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Directions
- Toast the walnuts, and rough chop them.
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Combine the sauerkraut, red cabbage, shredded carrots, green apple,
dried cherries, and mayo. Season with salt and pepper, as well as 1 tsp
ground coriander. Stir together until well blended. - Keep cold until ready to use.
Batch Notes: Don't mix this together too early because the red cabbage will make the slaw pink. Mix up for service.
Ingredient availability varies by location*
