Sea Scallops with Habanero Hot Bacon Jam

Directions Print

1. Wrap the scallops tightly in a piece of bacon and use toothpick to stabilize.
2. Spread garlic butter on crostinis.
3. Bake scallops and garlic crostinis in separate baking dishes, crostinis can go sraight on oven racks, at 400° until desired crispness of bacon and until the bread is golden brown.
4. Top Crostinis with parmesan cheese until melted.
5. Place 1 tsp Habanero Hot Bacon Jam under each scallop, use green onions to garnish.