Shrimp Summer Rolls

  • Sysco Las Vegas

  • Servings

    1

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Ingredients

Soy-Yuzu Dip

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Directions

  1. Thaw the shrimp and remove tails. Dip the Spring Roll wrapper in water for 20 seconds.
  2. Lay the wrapper flat on a cutting board and arrange the ingredients in a horizontal line towards the bottom of the wrap.
  3. Fold in the sides and roll the wrap to the end.
  4. Slice into 2 inch bites and serve with Soy-Yuzu Dip.

Soy-Yuzu Dip

Prep: 2 min

  1. Place all ingredients into a blender and blend on high speed for 30 seconds.

Ingredient availability varies by location*

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