Ingredients
Spicy Pimento Cheese Sauce
Marinated Red Cabbage
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Directions
Spicy Pimento Cheese Sauce
- Heat butter in a saucepot over medium-high heat. Add jalapeños; cook until tender. Add garlic; cook until fragrant. Stir in milk; heat to a simmer.
- Whisk 2 tablespoons water and cornstarch in a bowl; whisk into milk mixture and cook until thickened. Remove from heat; fold in cheese and salt until smooth. Hold warm in a steam table for service. Makes about 2½ cups.
Marinated Red Cabbage
- Place ingredients in a non-reactive bowl and refrigerate for 2 hours. Makes about 4 cups.
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