Salad Southwest Ranch Salad Servings 1 Ingredients Print 1 cup Imperial Fresh Romaine lettuce blend ¼ cup Sysco Imperial pitted Kalamata olive ¼ cup Block & Barrel banana pepper ¼ cup Imperial Fresh grape tomato ¼ cup Imperial Fresh red onion 1 each Wholesome Farms sliced whole peeled hard-boiled egg ¼ cup Imperial Fresh sliced seedless medium English cucumber ¼ cup Imperial Fresh sliced red pepper 4 ounces Sysco Classic chopped grilled Sous Vide chicken breast pieces 2 tablespoons Sysco Imperial crumbled Feta cheese 1 each packet Southwest ranch dressing Add to Basket Your items have been added. Directions Print In a to-go container place all ingredients in and top with the Southwest Ranch when ready to eat. Ingredient availability varies by location* Related Recipes Find more innovative dishes for your menu. Lunch Nopalitos Tacos Recipe by Chef Jason Knapp Dinner Grilled Tamari Butter Sirloin Steak with Sriracha Roasted Vegetables Recipe by Sysco Culinary Team Lunch Pepperoni, Sausage and Capicola Stromboli Recipe by Dessert Caramel Apple Cheesecake with Chocolate-Root Beer Sauce & Salty Peanut-Ginger Brittle Recipe by Sysco Culinary Team