Salad Southwest Ranch Salad Servings 1 Ingredients Print 1 cup Imperial Fresh Romaine lettuce blend ¼ cup Sysco Imperial pitted Kalamata olive ¼ cup Block & Barrel banana pepper ¼ cup Imperial Fresh grape tomato ¼ cup Imperial Fresh red onion 1 each Wholesome Farms sliced whole peeled hard-boiled egg ¼ cup Imperial Fresh sliced seedless medium English cucumber ¼ cup Imperial Fresh sliced red pepper 4 ounces Sysco Classic chopped grilled Sous Vide chicken breast pieces 2 tablespoons Sysco Imperial crumbled Feta cheese 1 each packet Southwest ranch dressing Add to Basket Your items have been added. Directions Print In a to-go container place all ingredients in and top with the Southwest Ranch when ready to eat. Ingredient availability varies by location* Related Recipes Find more innovative dishes for your menu. Pan de Jamon Recipe by Sysco Culinary Team Dinner New Bedford Seafood Boil Recipe by Steamed Ube Dumpling Recipe by Sysco Culinary Team Lunch Feisty Feta Burger With Sysco Simply Plant Based Meatless Burger Patty Recipe by Sysco Culinary Team