Salad Southwest Ranch Salad Servings 1 Ingredients Print 1 cup Imperial Fresh Romaine lettuce blend ¼ cup Sysco Imperial pitted Kalamata olive ¼ cup Block & Barrel banana pepper ¼ cup Imperial Fresh grape tomato ¼ cup Imperial Fresh red onion 1 each Wholesome Farms sliced whole peeled hard-boiled egg ¼ cup Imperial Fresh sliced seedless medium English cucumber ¼ cup Imperial Fresh sliced red pepper 4 ounces Sysco Classic chopped grilled Sous Vide chicken breast pieces 2 tablespoons Sysco Imperial crumbled Feta cheese 1 each packet Southwest ranch dressing Add to Basket Your items have been added. Directions Print In a to-go container place all ingredients in and top with the Southwest Ranch when ready to eat. Ingredient availability varies by location* Related Recipes Find more innovative dishes for your menu. Side Dish Buffalo-Garlic Brussels Sprouts With Vegan Ranch Dressing Recipe by Chef Scott Copeland Salad Garlic and Herb Chickpea Salad Recipe by Chef Gary Patterson Dessert Apple Caramel Basque Cheesecake Recipe by GSC Culinary Team Salad Warm Brie, Kale Salad with Green Apple Vinaigrette Recipe by