Salad Southwest Ranch Salad Servings 1 Email article Print recipe Ingredients Print 1 cup Imperial Fresh Romaine lettuce blend ¼ cup Sysco Imperial pitted Kalamata olive ¼ cup Block & Barrel banana pepper ¼ cup Imperial Fresh grape tomato ¼ cup Imperial Fresh red onion 1 each Wholesome Farms sliced whole peeled hard-boiled egg ¼ cup Imperial Fresh sliced seedless medium English cucumber ¼ cup Imperial Fresh sliced red pepper 4 ounces Sysco Classic chopped grilled Sous Vide chicken breast pieces 2 tablespoons Sysco Imperial crumbled Feta cheese 1 each packet Southwest ranch dressing Add to Basket Your items have been added. Directions Print In a to-go container place all ingredients in and top with the Southwest Ranch when ready to eat. Ingredient availability varies by location* Email article Print recipe Related Recipes Find more innovative dishes for your menu. Lunch Nashville Hot Chicken Sandwich Recipe by Dinner Sweet Potato & Black Bean Chili Recipe by Chef Lindsay Noto Side Dish Baked Green Bean Fries Recipe by Chef Gary Patterson Lunch Pepper Jack Juicy Lucy Burger Bowl Recipe by Chef Amy Elliott