Salad Southwest Ranch Salad Servings 1 Email article Print recipe Ingredients Print 1 cup Imperial Fresh Romaine lettuce blend ¼ cup Sysco Imperial pitted Kalamata olive ¼ cup Block & Barrel banana pepper ¼ cup Imperial Fresh grape tomato ¼ cup Imperial Fresh red onion 1 each Wholesome Farms sliced whole peeled hard-boiled egg ¼ cup Imperial Fresh sliced seedless medium English cucumber ¼ cup Imperial Fresh sliced red pepper 4 ounces Sysco Classic chopped grilled Sous Vide chicken breast pieces 2 tablespoons Sysco Imperial crumbled Feta cheese 1 each packet Southwest ranch dressing Add to Basket Your items have been added. Directions Print In a to-go container place all ingredients in and top with the Southwest Ranch when ready to eat. Ingredient availability varies by location* Email article Print recipe Related Recipes Find more innovative dishes for your menu. Main Dish Tortelloni E Salsiccia Recipe by GSC Culinary Team Salad Spa Salad Recipe by Chef Jason Knapp Dessert Roasted Strawberry Hand Pies Recipe by Chef Ricky Webster Cocktail Frozen Peach and Basil Daiquiri Recipe by Chef Andrew Cagle