Salad Southwest Ranch Salad Servings 1 Ingredients Print 1 cup Imperial Fresh Romaine lettuce blend ¼ cup Sysco Imperial pitted Kalamata olive ¼ cup Block & Barrel banana pepper ¼ cup Imperial Fresh grape tomato ¼ cup Imperial Fresh red onion 1 each Wholesome Farms sliced whole peeled hard-boiled egg ¼ cup Imperial Fresh sliced seedless medium English cucumber ¼ cup Imperial Fresh sliced red pepper 4 ounces Sysco Classic chopped grilled Sous Vide chicken breast pieces 2 tablespoons Sysco Imperial crumbled Feta cheese 1 each packet Southwest ranch dressing Add to Basket Your items have been added. Directions Print In a to-go container place all ingredients in and top with the Southwest Ranch when ready to eat. Ingredient availability varies by location* Related Recipes Find more innovative dishes for your menu. Salad Spring Seafood Salad with Green Goddess Dressing Recipe by Chef Steven Mary Brunch Cheesy Grits With Pulled Pork & Spring Vegetables Recipe by Chef Brian Dorsey Brunch Chicken Waffle Nuggets Recipe by GSC Culinary Team Main Dish H-Town Dog & Roll Recipe by Chef Javier U. Lopez