Sprouted Salmon Sandwich

Directions Print

1. Butter the oat grain bun both sides with the mayonnaise and toast on griddle.
2. Poach the egg in boiling water with a tsp. of white vinegar to set the white.
3. Build the sandwich by spreading cream cheese on the bottom slice, top with Arugula, sliced tomatoes, and red onion rings.
4. Top with the slices of smoked salmon and the warm poached egg, season with salt and pepper, (optional) garnish with capers and serve open faced.