Tex Mex Steak Chili

Directions Print

1. Toast the dry chilis in oil and then remove and place in a blender with 4 ounces hot water. Sauté the onion and garlic until slightly caramelized. Add onion and garlic to blender with 1 cup of the pintos and blend until smooth.
2. In the hot pan, brown the beef in 2 batches. This will allow a good sear.
3. Add the blender contents and remaining vegetables, spices and Worcestershire sauce to the seared beef. Bring to a simmer and cook for 30 minutes. Season with salt and pepper to taste.
4. In a skillet, fry the egg and top with cheese once flipped.
5. Plate according to picture, topping with sour cream and green onions.