Tiradito

Directions Print

For the Marinade

1. Mix lime juice with celery, garlic, parsley, cilantro, ginger, onion, salt and pepper and let stand for 20 minutes

For the Aji Sauce

1. Clean aji peppers, remove veins and seeds and chop in small pieces. Boil in water with sugar for 5 minutes. Strain.
2. Fry aji peppers in oil for five minutes and season with salt and pepper.
3. Place peppers with oil in blender and puree.
4. Mix marinade with the sauce and add chopped parsley.

For the Tiradito

1. Slice fish into thin filets and place on a plate, season with salt.
2. Pour marinade and sauce mixture over fish and let stand for 5 – 10 minutes.
3. Serve with Peruvian corn and sweet potato on the side.