Webinars

Foodie Live / Sports Food – Bar & Grill Edition

We’re talking sports and food in the Mid-East Region!

Check out Chef Joe Uniatowski and Nick Wiery as they serve up game-changing ingredients and show-stopping recipes perfect for any Bar & Grill.

Foodie Live / Foodie Magazine Comes to Life

Foodie Magazine comes to life! Chef Neil Doherty is visiting the Mid Central Region to check out inspiring, regional recipes created by Sysco Chefs Rachanee ‘Rach’ Teipen and John Castro.

Foodie Live / Summer Seafood Edition

Chef Neil Doherty is diving into SEAFOOD! Tyson Lord, Candace Lewis, and Jereme Nemeth are joining him from the Eastern Shores Region in Virginia.

Foodie Live / Summer Fresh Ideas

Our chefs from the Tennessee region, are preparing Summertime BBQ Fresh Ideas to help you plan an exciting and flavorful menu this season.

New Spring 2022 Cutting Edge Solutions

View our New Cutting Edge Solutions Products featuring our chefs from the Upstate New York Region.

FOODIE LIVE: Brunch! It’s a Thing!

Brunch inspired menu concepts for the upcoming Easter and Mother’s Day holidays.

Foodie Live: 2022 Food & Industry Trends

Check out the latest food trends of 2022, how they impact the industry, and how you can integrate these trends into your restaurant.

Foodie Live: Valentines Day Edition

Get inspired with products and recipes for Valentine’s Day, featuring Supplies on the Fly.

Foodie Live – European Imports "Taste of the Holidays"

New Foodie Live, check out the Holiday product ideas from European Imports!

Foodie Live: Featuring Cutting Edge Solutions

View our new SyscoFoodie Live session with some exciting new Cutting Edge Solutions Products

Foodie Live A Twist On American Classics

View our new SyscoFoodie Live session with some exciting twists on American Classics, featuring our exclusive products.
July 22nd

Handling Labor and Supplies Shortages

A Foodie Live event hosted by Chef Neil Doherty showcasing labor-saving ideas and products that save time and money to address supply chain and labor shortages.
May 26th

Restaurant Revitalization Plan

Find out how to take advantage of the financial support available to the restaurant industry.
April 22nd

Reopening Restaurants

In this Foodie Live session, we cover several reopening guidelines that you should keep in mind when operating your restaurant.
April 15th

Restuarant Revitalization Fund

Learn about the Restaurant Revitalization Fund, grant calculations, and other essential details that can support your business
April 8th

Successful Online Strategies Part 3: Getting Noticed Through Influencers

In this session, you will learn how to maximize your exposure through influencer collaborations and sponsorships.
February 15th

Protect Your Business From Covid-19 Employee Lawsuits

Join Sysco and two Partner experts from McCarter & English for a discussion on what you can do now to mitigate your risk of liability and protect your business.
February 5th

(SPANISH) Successful Online Strategies: Simplifying Social Media

In this session, you’ll learn social media basics, platform benefits, and features, and tips on best practices to increase engagement. In Spanish!
February 3rd

Cost Savings Operational Tips

In this Foodie Live, Chef Leslie Niemeyer will guide you through the Sysco Financial Planning Calculator to discover opportunities to eliminate unnecessary spending.
January 26th

CES: Cutting Edge Solutions Are Here

The latest Sysco Cutting Edge Solutions (CES) products inspired by consumer demand and designed to increase profit while cutting labor costs.
January 25th

Paycheck Protection Program 2.0

Howard Berkower, partner at McCarter & English, will discuss what the Act covers, changes to the PPP (PaycheckProtection Program), tax provisions, and other essential details that can support your business
January 22nd

Successful Online Strategies Part 1: Simplifying Social media

In this session, Sysco Business Resource Specialists Brett Taylor and Emily Grenier cover social media basics, platform benefits and features, and tips on best practices to increase engagement.
January 11th

Foodie Live: Uber Eats

Sysco is proud to introduce a new exclusive offer from our Solutions Partner Uber Eats for new Uber Eats customers.
May 11th

Infection Protection Hosted By Ecolab

Join our Ecolab specialist for an enlightening discussion on best practices in cleaning, sanitizing, and disinfecting your restaurant efficiently, with high-performing Keystone solutions.
February 17th

How to Create A Popular and Profitable Menu With Sysco Studio

Your menu is not only a valuable marketing tool; it is also one of the most crucial elements to your overall success. Discover how the newly upgraded Sysco Studio platform
January 29th

Increase Cash Flow with Gift Cards: Giftfly

This easy-to-use program gives you the capability of offering customers physical and digital gift cards for any occasion, anytime, and anywhere. Learn how Giftfly can help bring profits to your business.
January 13th